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Restaurant Operations Manager
2 months ago
We are seeking a highly motivated and experienced Restaurant Assistant Manager to join our team at Kura Sushi in Pleasanton, CA.
Key Responsibilities:
- Lead and manage restaurant operations to ensure exceptional guest service and high-quality food products.
- Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase employee engagement.
- Collaborate with the management team to achieve business objectives and maintain a positive work environment.
- Recruit, train, and develop a high-performing team of restaurant staff.
- Monitor and control labor costs, inventory, and expenses to ensure profitability.
- Ensure compliance with company policies, procedures, and regulatory requirements.
Requirements:
- Minimum 2 years of experience in a restaurant management role.
- Proven track record of success in leading high-performing teams and driving business growth.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- High school diploma or equivalent required; bachelor's degree preferred.
Benefits:
- Competitive hourly rate of $28.00.
- Opportunities for career growth and professional development.
- Flexible scheduling and life-work balance.
- Meal discounts and other employee perks.
About Kura Sushi USA:
Kura Sushi USA is a leading provider of innovative and interactive Japanese dining experiences. We are committed to delivering exceptional quality, service, and value to our guests and employees alike.