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Culinary Service Specialist
2 months ago
Overview:
CommonSpirit Health is a leading not-for-profit healthcare system dedicated to providing exceptional care and services to communities across the nation. Our facilities are equipped with state-of-the-art technology and staffed by compassionate professionals committed to delivering quality healthcare. We pride ourselves on our commitment to safety and excellence in patient care.
Responsibilities:
The Food Service Associate at CommonSpirit Health plays a vital role in ensuring the smooth operation of our culinary services. Key responsibilities include:
- Reviewing production sheets to ascertain the type and quantity of cold food items required for preparation.
- Following established recipes and production records to maintain efficient operations in the trayline, cafeteria, and other service areas.
- Utilizing various kitchen utensils and equipment, including food processors, blenders, mixers, slicers, steamers, and choppers, to prepare food items.
- Assisting with patient trayline duties as necessary.
- Adhering to Standard Operating Procedures for food handling and storage.
- Supporting the workflow in kitchen operations and food supply distribution as directed.
- Maintaining cleanliness, proper care, and sanitation of work areas, equipment, and supplies.
- Notifying supervisors of any issues or needs related to equipment, food supply, sanitation, and safety.
- Identifying and reporting spoiled or unappealing food or supplies.
- Upholding established departmental policies and procedures to ensure quality assurance, safety, and infection control.
Minimum Requirements:
- Ability to move swiftly between tasks independently.
- Effective communication skills with peers, staff, and supervisors.
- Capability to comprehend and follow instructions accurately.
- Proficiency in reading, writing, and understanding written and verbal instructions in English.
Preferred Qualifications:
- Previous experience in food service is advantageous.