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Banquet Cook
2 months ago
The Banquet Cook position is a key role in our kitchen team, responsible for preparing and executing food items for all banquet events. This includes breakfasts, luncheons, dinners, and special parties, all in accordance with our high standards.
To succeed in this role, you will need to be able to work efficiently and effectively in a fast-paced environment, while maintaining the highest levels of food safety and quality. You will be responsible for collecting ingredients and equipment, operating food production equipment, and preparing assigned items for service.
Some of your key duties will include:
- Collecting food and beverage products and small wares required for item preparation.
- Operating food production equipment according to manufacturers' instructions.
- Carefully following standard recipes while preparing assigned items for banquet service.
- Assisting in plating food items for service.
- Notifying the Banquet Chef or kitchen management in advance of expected product shortages.
- Handling leftover food items as instructed by the Banquet Chef.
- Making sure that all items are wrapped, dated, labeled, and stored properly.
- Returning soiled food preparation utensils and small wares to the proper areas.
- Cleaning banquet preparation and serving equipment.
- Cleaning assigned work-station areas.
- Consistently using safe and sanitary food handling practices.
- Carving food on buffet lines.
- Keeping walk-ins clean and organized.
- Attending kitchen staff meetings.
We are an Equal Opportunity Employer and strive to connect individuals with career opportunities that meet their specific needs. Our company enjoys longstanding stability, having been in business for over 30 years.