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Culinary Specialist

2 months ago

Redwood City, California, United States OTO Development Full time

Compensation for the Culinary Specialist role at OTO Development is set at $21.50 per hour

Nationally: $15.60/hour

*Compensation may vary based on location and experience*

OTO Development is excited to present an excellent opportunity for a Culinary Specialist.

What will your daily responsibilities include?

  • Prepare high-quality meals for the on-site restaurant, events, and special occasions.
  • Efficiently and accurately prepare and present all food items, accommodating special requests from guests.
  • Manage food rotation in storage areas to reduce waste and spoilage.
  • Ensure cleanliness in all food preparation areas.
  • Assist in ordering necessary food supplies as directed.
  • Set up hot and cold food stations according to specifications.
  • Communicate guest requests promptly and professionally to the appropriate personnel.
  • Report any suspicious activities or hazardous conditions immediately.
  • Maintain a clean and safe working environment at all times.
  • Adhere to safe working practices to prevent injuries.
  • Follow all company and departmental safety protocols, including proper handling of equipment.
  • Perform additional tasks and cross-training as assigned.

What qualifications are needed for this role?

  • Comprehensive knowledge of restaurant operations, including food and beverage service techniques and health regulations.
  • Ability to communicate effectively in English, both verbally and in writing.
  • Capacity to foster a positive work atmosphere among colleagues.
  • Able to perform well under pressure and in stressful situations.

Physical Demands of the Role

This position requires physical stamina. Candidates should be comfortable with standing, sitting, walking, bending, lifting, and squatting for extended periods.

Travel Expectations

This role involves minimal travel outside the immediate property and surrounding areas.