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Senior Corporate Food Safety and Quality Specialist

2 months ago

Henderson, Minnesota, United States Michael Foods Inc. Full time
Job Summary

We are seeking a highly skilled Senior Corporate Food Safety and Quality Scientist to join our team at Michael Foods Inc. This is a critical role that requires a strong background in food safety and quality, with a focus on implementing and maintaining effective food safety and quality programs across our manufacturing facilities.

Key Responsibilities
  • Provide on-site sanitation support, including scheduling time on varying shifts, to observe sanitation and pre-op practices, engage with sanitation and FSQ personnel, provide guidance, perform environmental monitoring program investigations, support the corrective action process, and develop sanitation program documentation (SSOPs).
  • Facilitate and support the manufacturing facility FSQ and Operational teams in the implementation of food safety and quality programs, including foreign material, allergen, food defense/intentional adulteration, microbiological, environmental, and pathogen monitoring programs, as well as preventive measures for identified risks.
  • Collaborate with the Corporate Food Safety and Quality Department team and the manufacturing facility FSQ teams to develop verification standards and frequencies for food safety and quality programs.
  • Support facilities in the development, implementation, execution, maintenance, and standardization of HACCP / Food Safety Plans across product categories.
  • Develop food safety and quality related training materials for manufacturing facility personnel and coordinate and conduct on-site training for individuals or groups.
  • Validate/verify process execution and training effectiveness, including observations and/or employee interviews, records review, and lead and conduct assigned internal FSQ Assessments.
  • Work in partnership with the Corporate Food Safety and Quality team and manufacturing facility teams to evaluate and determine resolution for food safety and quality issues.
  • Share findings and lessons learned to facilitate continuous improvement and drive consistency throughout all ISC manufacturing facilities.
  • Trend internal and external audit non-conformances to identify gaps and drive continuous improvement.
  • Provide detailed reports to the facility FSQ Director and FSQ Systems leadership through the collection, analysis, and summarization of data, providing recommendations for improvements of the food safety and quality programs.
  • Lead and participate in meetings as needed with various functional groups.
  • Develop, review, and update Corporate FSQ policies and procedures in partnership with the author/other subject matter experts.
  • Act as a subject matter expert within identified finished product categories, supporting the manufacturing facilities and technical groups in the validation of control measures and product design.
  • Schedule and manage travel requirements to manufacturing facilities.
  • Manage multiple projects while remaining flexible with changing priorities.
Requirements
  • A Master's degree in Food Science/Technology, Microbiology, or a closely related life-science field, or a foreign equivalent degree.
  • Three years of experience in a food manufacturing environment that primarily produces ready to consume products catered to both food service and retail customers.
  • Experience in applying knowledge of food microbiology, food safety, HACCP, GMPs, Sanitary design/controls, food technology, SAP, and compliance systems, as well as project management-disciplined approach and continuous improvement knowledge.
  • Up to 75% travel to visit company plant locations across the U.S.