Food Safety Specialist

2 weeks ago


Henderson, North Carolina, United States M.R. Williams Inc. Full time
Job Title: Food Safety Manager

M.R. Williams, Inc. is a family-owned business that prides itself on providing exceptional customer service and innovative solutions to the convenience store channel. We are seeking a highly skilled Food Safety Manager to join our team.

Job Summary

The Food Safety Manager will be responsible for developing and implementing food safety training programs, monitoring food safety standards and regulations, and inspecting facilities for contamination or improper sanitation procedures. This role will also involve acting as an ambassador for safe food handling practices, monitoring employee health and hygiene, and maintaining records of inspections and enforcement actions.

Key Responsibilities
  • Develop and implement food safety training programs for employees to ensure they are aware of proper food handling procedures
  • Monitor food safety standards and regulations to ensure compliance with local, state, and federal laws
  • Inspect facilities for contamination or improper sanitation procedures to ensure food safety standards are met
  • Act as an ambassador for safe food handling practices by teaching customers about proper food storage techniques and food safety issues
  • Monitor employee health and hygiene to minimize the risk of contamination from staff members who handle food products
  • Maintain records of inspections, violations, and enforcement actions taken to ensure food safety standards are met
  • Perform audits in accordance with food safety guidelines to ensure compliance with local, state, and federal laws
  • Develop, revise, and implement food safety policies and procedures
  • Conduct training programs on food safety topics for employees and customers
Requirements
  • Bachelor's degree in Food Science/Food Engineering
  • HACCP Certified
  • FSMA Certification is preferred but not required
  • Food protection manager certification (FPMC) or Foodservice management professional (FMP) accreditation is advantageous
  • Proven experience working in the food service industry
  • Sound knowledge of labor laws as well as food health and safety regulations
  • Excellent organizational and problem-solving skills
  • Ability to operate in cold (below 40 degrees) environments
  • Outstanding leadership and management skills
  • Exceptional communication and customer service skills
  • Attention to detail
  • Ability to lift at least 25lbs
  • Ability to stand for extended periods


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