Dishroom Attendant
3 weeks ago
Key Responsibilities:
• Ensure the availability of clean dishes, pots, pans, and flatware for our staff and customers.
• Prepare the kitchen for the next shift by cleaning and restocking dining areas and cook stations.
• Clean and maintain kitchen equipment, including coffee makers, pots, and pans, mixers, and other appliances.
• Sweep and mop floors, especially in areas where spills or broken items may have occurred.
• Take out the trash and rinse garbage cans to maintain a clean and hygienic environment.
• Assist other restaurant staff members with tasks as needed to ensure seamless service.
• Report any kitchen accidents or violations of food safety codes and procedures to management.
If you are a team player with a strong attention to detail and a commitment to excellence, we encourage you to apply for this exciting opportunity to join our team at The Hops Spot.
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