Cook - Culinary Expert

1 month ago

Bridgeport, Connecticut, United States Falcons Management Full time
Job Title: Cook

At Falcons Management, we are seeking a skilled Cook to join our team. As a Cook, you will be responsible for preparing a wide variety of foods according to recipe requirements, adhering to product sensitivities and plate presentation, and ensuring that all prepared food meets our high standards of quality and safety.

Key Responsibilities:
  • Prepare and cook food to order, ensuring that all dishes meet our quality and presentation standards.
  • Adhere to food safety and handling procedures to prevent contamination and ensure a safe working environment.
  • Maintain a clean and organized kitchen, including utensils, equipment, and storage areas.
  • Work effectively in a fast-paced environment, prioritizing tasks and managing time to meet deadlines.
  • Communicate effectively with colleagues and management to ensure smooth service and resolve any issues that may arise.
Requirements:
  • 1-2 years of experience in a similar role, preferably in a high-volume kitchen environment.
  • Ability to work effectively in a team environment and communicate with colleagues and management.
  • Strong attention to detail and ability to maintain a clean and organized workspace.
  • Ability to work in a fast-paced environment and prioritize tasks to meet deadlines.
  • Knowledge of food safety and handling procedures.
Competencies:
  • Passion for delivering exceptional guest experiences.
  • Strong communication and teamwork skills.
  • Ability to work effectively in a fast-paced environment.
  • Attention to detail and ability to maintain a clean and organized workspace.
  • Knowledge of food safety and handling procedures.

At Falcons Management, we offer a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and experienced Cook looking for a new challenge, we encourage you to apply for this exciting opportunity.

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