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Culinary Specialist

1 month ago

Bridgeport, Connecticut, United States Eli's Restaurant Group Full time

pbAbouttheRole:/b/ppTheElicitLineCookwillbeattheforefrontofourculinaryteam,responsibleforpreparingandpresentinghigh-qualitydishesthatmeetourcompanystandards./ppbKeyResponsibilities:/b/pulliExecutingmenuitemsfromstarttofinish,includingpreparationofingredients,butcheryofproteins,cooking,andplating./liliHoningexistingskillswhilelearningnewtechniquesandbuildingaskillset./liliWorkingcollaborativelywithbothback-of-houseandfront-of-housestaff./liliMaintainingcleanlinessofback-of-houseworkareas,includingrefrigeration,cookingequipment,andprepareas./liliParticipatingindeepcleaningofback-of-houseworkareas./liliAvailabletoworkavarietyofhours,days,andshifts,includingweekends./liliSafelyandeffectivelyusingandoperatingallnecessarytoolsandequipment,includingknives./liliAbilitytoeffectivelycommunicateinordertoperformandfollowjobrequirementsinwrittenandspokendirection./li/ulpbRequirements:/b/pulliFollowallprescribedportioningcontrolsandparlevels./liliMaintainfoodsafetyandqualitystandards./liliAbilitytoreadathermometercorrectlyandefficiently./liliCommunicateanyfooddelaysorissuestoCoordinator./liliMaintainmenuitemcountsandcommunicatetoManagementandservicestaffwhenquantitiesfallbelowrestaurant-specificminimumquantity./liliAccuratelyaccountforallitemscomingoutofthestation./liliUnderstandandfollowthefoodallergyprocedureandspecialorders/restrictions./liliComplywithallsafetyandsanitationguidelinesandprocedures./liliFollowallrules,policies,procedures,andconditionsofemployment,includingthoseoutlinedintheEmployeeHandbook./liliGetalongwellwithothersandbeateamplayer./li/ulpbPhysicalDemands:/b/ppThephysicaldemandsforthispositionareseeing,hearing,speaking,reaching,frequentlyliftingupto25pounds,occasionallyliftingupto50pounds,sitting,standing,for4to8hours,bending,andmovingintermittentlyduringworkinghours./ppThesephysicalrequirementsmaybeaccomplishedwithorwithoutreasonableaccommodations./p