Executive Culinary Director

4 weeks ago


San Ramon, California, United States Corecruitment Full time
Executive Sushi Chef Opportunity

We are seeking a highly skilled and experienced Executive Sushi Chef to join our team at a renowned Sushi restaurant in San Ramon, CA. As a key member of our culinary team, you will be responsible for leading and managing the culinary operations and back of house personnel.

Key Responsibilities:
  • Lead and manage the culinary operations and back of house personnel
  • Ensure food is prepared, plated, and served efficiently in accordance with food health and safety regulations
  • Recruit and train the culinary staff, providing a strong team culture and environment
  • Stay up to date with industry trends and best practices to continuously enhance the restaurant's culinary operations
  • Oversee critical quality control for every menu item
  • Manage labor and food costs
  • Inventory and waste management
Requirements:
  • 5 years of culinary leadership experience, preferably sushi experience
  • Well-rounded and motivated culinary leader who can hold their own in a fast-paced environment
  • Demonstrate the ability to differentiate various tastes, such as sweet and bitter flavors
  • An eye for detail and a commitment to quality
  • Excellent time management and organizational skills

If you have a passion for creating exceptional culinary experiences, we encourage you to apply for this exciting opportunity. Please note that candidates must have the right to live and work in the USA to be considered. Only shortlisted candidates will be contacted.



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