Dishroom Attendant
7 days ago
Job Summary:
The Steward/Dishwasher is responsible for maintaining a clean and safe kitchen environment by washing and sanitizing dishes, pots, and utensils. This role requires attention to detail, strong work ethic, and ability to work in a fast-paced environment.
Responsibilities:
- Wash and sanitize all dishes, pots, and utensils to ensure cleanliness and safety
- Maintain a clean and organized dishroom, including sweeping and mopping floors
- Polish silverware using chemical dip and buffing wheel
- Ensure compliance with safety procedures and maintain temperatures and chemical levels as outlined by standards
- Transfer supplies and equipment between storage and work areas
- Perform other duties as assigned
Requirements:
- Ability to regularly lift boxes up to 50 lbs
- Comprehension and execution of correct set up and use of all dishwashing equipment
- Understanding and execution of food safety and sanitation protocols
- Ability to multi-task and handle multiple priorities during the shift
- Ability to stand for long periods of time and fast movement
Working Conditions:
The Steward/Dishwasher will work in a fast-paced kitchen environment with exposure to heat, steam, and chemicals. The role requires standing for long periods, lifting, and bending.
Benefits:
The Omni Hotels offers a competitive hourly rate of $14.50/hour plus commission. The company provides a comprehensive benefit package for full-time associates, including opportunities for professional development and growth.
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