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Culinary Operations Manager
2 months ago
Job Summary:
The Culinary Manager will be responsible for the daily operations of all back-of-the-house functions for their assigned restaurant, ensuring the delivery of exceptional food quality and service to our customers. This includes leadership of the kitchen team, menu planning, inventory management, and maintaining a clean and safe working environment.
Key Responsibilities:
- Lead and manage the kitchen team to achieve high levels of productivity and quality.
- Develop and implement menu plans that meet customer demand and drive sales growth.
- Manage inventory levels, minimize waste, and optimize food costs.
- Maintain a clean and safe working environment, adhering to health and safety regulations.
- Collaborate with other departments to ensure seamless service delivery.
Requirements:
- Proven experience in a senior culinary role, preferably in a high-volume restaurant environment.
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Knowledge of food safety and sanitation procedures.
