Culinary Operations Manager
4 weeks ago
The Culinary Operations Manager is a key leadership position at Aramark, responsible for overseeing the culinary team and ensuring the delivery of high-quality food products. This role requires a strong understanding of culinary operations, leadership skills, and the ability to drive results.
Key Responsibilities- Develop and execute culinary strategies to meet customer needs and tastes
- Lead and manage a team of culinary professionals to ensure quality and efficiency
- Collaborate with cross-functional teams to drive business results
- Ensure compliance with food safety and quality standards
- Stay up-to-date with culinary trends and best practices
- 4+ years of culinary experience, with at least 2 years in a leadership role
- Culinary degree or equivalent experience
- Strong leadership and communication skills
- Ability to drive results and improve processes
Aramark is a leading provider of food and facilities services, with a commitment to excellence and customer satisfaction. We offer a dynamic work environment, opportunities for career growth, and a competitive compensation package.
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Culinary Operations Manager
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Executive Culinary Director
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Culinary Specialist
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