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Executive Culinary Assistant

2 months ago

Boerne, Texas, United States Crescent Hotels & Resorts Full time

Job Summary:

The Sous Chef is a key member of the culinary team at Crescent Hotels & Resorts, responsible for maintaining the highest standards of food quality and consistency. This role reports directly to the Executive Chef and works closely with the Executive Sous Chef to establish and execute performance metrics, team goals, and guest satisfaction initiatives.

Key Responsibilities:

  • Assist the Executive Chef in developing and implementing menu concepts, recipes, and food preparation procedures.
  • Collaborate with the Executive Sous Chef to manage kitchen operations, including inventory management, food safety, and sanitation.
  • Develop and maintain relationships with local food suppliers to ensure consistent quality and freshness of ingredients.
  • Work closely with the culinary team to ensure seamless execution of menu items, specials, and events.
  • Conduct regular quality control checks to ensure consistency and excellence in food presentation and taste.

Requirements:

  • 3+ years of experience in a senior kitchen management role.
  • Proven track record of maintaining high-quality food standards and consistency.
  • Excellent leadership and communication skills, with the ability to motivate and train a team.
  • Strong problem-solving and analytical skills, with the ability to think critically and make informed decisions.
  • Ability to work in a fast-paced environment and adapt to changing priorities and deadlines.