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Restaurant Operations Manager

2 months ago

Bluefield, West Virginia, United States KFC Full time
Restaurant General Manager Job Description

At KFC, we are seeking a highly skilled and experienced Restaurant General Manager to lead our restaurant operations. As a key member of our team, you will be responsible for directing the daily operations of the restaurant, ensuring compliance with company standards, and driving sales growth.

Key Responsibilities:
  • Operational Excellence: Ensure the restaurant operates efficiently, with a focus on quality, service, cleanliness, and hospitality.
  • Team Leadership: Recruit, train, and motivate hourly employees to achieve sales targets and provide exceptional customer service.
  • Financial Management: Control labor and product costs, manage inventory, and maintain accurate financial records.
  • Guest Experience: Foster a positive and safe work environment, ensuring that every guest has an exceptional dining experience.
  • Marketing and Promotion: Participate in company marketing efforts and develop strategies to drive sales growth.
  • Compliance and Safety: Ensure adherence to company policies, procedures, and regulatory requirements, including OSHA and local health and safety codes.
Requirements:
  • Education: High School Diploma or GED; College or University Degree preferred.
  • Experience: 1-4 years supervisory experience in a food or retail environment, including Profit & Loss responsibility.
  • Skills: Basic business math and accounting skills, strong analytical and decision-making skills, and excellent communication and interpersonal skills.
What We Offer:
  • Competitive Salary: A competitive starting salary and opportunities for career advancement.
  • Benefits: Comprehensive benefits package, including health, dental, vision, and life insurance, as well as a 401(k) plan with company match.
  • Training and Development: Ongoing training and development opportunities to help you succeed in your role.