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Kitchen Manager

2 months ago

Gastonia, North Carolina, United States Carowinds Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Carowinds. As a key member of our culinary operations, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest standards of quality and presentation are met.

Key Responsibilities
  • Develop and implement menu items, recipes, and product presentation to meet business needs.
  • Manage inventory levels, prepare annual budgets, and monitor progress of budget plans.
  • Recruit, interview, hire, and train divisional staff as needed.
  • Ensure the availability of all needed materials and equipment for efficient operation of the department/division.
  • Adhere to and enforce all Cedar Fair and specific Park policies and procedures, including safety, attendance, and EEO policies.
Requirements
  • At least 21 years of age.
  • High school diploma or GED.
  • 6-10 years of culinary experience.
  • Ability to manage multiple facilities, foods, and logistics distribution development.
  • Knowledge of knives, major kitchen production equipment, and bakery and pastry work.
  • Basic computer skills, including Microsoft Outlook, Excel, and Word.
  • College or culinary training or extensive cooking and production experience.
What We Offer
  • 3 weeks paid vacation (6 sick days, 8 paid holidays).
  • Several medical coverage options to fit your needs best.
  • 401K match.
  • FREE entry to all our parks and water parks.