Cafeteria Cook and Server

2 weeks ago


Saint Albans, Vermont, United States Genuine Foods Full time
ABOUT THIS ROLE

The Culinary Service Associate position is available at various educational institutions.

The Culinary Service Associate is responsible for a range of duties, including food preparation and serving, ensuring compliance with culinary standards and USDA regulations.

This role involves interaction with students, educators, and parents, providing exceptional customer service while embodying the values of Genuine Foods. Opportunities for skill development in culinary arts are available to further your career.

KEY RESPONSIBILITIES

  • Maintain high standards of food quality while adhering to safety protocols.
  • Serve meals to students and staff with enthusiasm and a positive demeanor.
  • Collaborate with team members to ensure timely food preparation and service.
  • Keep all kitchen and serving areas clean and sanitized.
  • Organize and stock kitchen supplies to facilitate efficient service.
  • Promptly inform the Site Lead or Manager of any issues.
  • Carry out additional tasks as assigned by supervisors.
REQUIREMENTS

  • Must be adaptable and a team player.
  • Previous experience in food service or customer service in a busy environment.
  • Willingness to learn about USDA National School Lunch Program compliance.
  • Positive attitude, strong work ethic, and ability to remain calm under pressure.
  • Punctuality and adherence to attendance policies are essential.
  • Ability to lift up to 50 lbs and navigate stairs.
  • Commitment to the mission of Genuine Foods to enhance student well-being through nutritious meals.
  • Must be comfortable working in a school setting with children from K-12.
BENEFITS

  • Comprehensive Medical, Dental, and Vision coverage.
  • Paid time off and holiday pay.
  • 401K retirement plan.
OUR VALUES
Trustworthiness:
  • Commitment to integrity, transparency, and quality service.

Personal Accountability:
  • Taking ownership of responsibilities and learning from experiences.

People First:
  • Emphasizing empathy, teamwork, and cultural responsiveness.

Entrepreneurial Spirit:
  • Encouraged to be adaptable and innovative.

Genuine Approach:
  • Focus on providing authentic, healthy, and delicious food.
Join our team and contribute to the well-being of students through nourishing meals and a supportive environment.
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