Culinary Specialist

2 days ago


Ann Arbor, Michigan, United States Aramark Full time
About the Role

We are seeking a skilled Cook to join our team at Aramark. As a Cook, you will play a vital role in preparing and serving high-quality food to our guests.

Key Responsibilities
  • Prepare and cook a variety of food items according to standardized recipes and production guidelines.
  • Set up workstation with all necessary ingredients and equipment.
  • Measure, weigh, mix, chop, trim, and peel food items as needed.
  • Safely use a variety of utensils, including knives, and operate equipment such as ovens, stoves, slicers, and mixers.
  • Bake, roast, broil, steam, and use various cooking methods on meat, vegetables, and other foods.
  • Arrange, garnish, and portion food according to established guidelines.
  • Properly store food by adhering to food safety policies and procedures.
  • Clean and sanitize work areas, equipment, and utensils.
  • Maintain excellent customer service and positive demeanor towards guests, customers, clients, and co-workers.
Requirements
  • Experience as a cook or in a related role required.
  • Validated knowledge of basic principles of food preparation, various cooking methods, and food safety regulations.
  • Must be able to acquire food safety certification.
  • Demonstrate basic math and counting skills.
  • Demonstrate interpersonal communication skills, both written and verbal.
About Aramark

Aramark is a leading provider of food and facilities services to businesses, institutions, and events. We are committed to delivering exceptional service and quality to our guests while providing opportunities for our employees to grow and develop their careers.


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