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Culinary Specialist

2 months ago

Ann Arbor, Michigan, United States Aramark Full time
Job Summary

We are seeking a skilled Cook to join our team at Aramark. As a Cook, you will be responsible for preparing and cooking a variety of food according to production guidelines and standardized recipes.

Key Responsibilities
  • Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
  • Safely use a variety of utensils including knives.
  • Operate equipment such as ovens, stoves, slicers, mixers, etc.
  • Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods.
  • Arrange, garnish, and portion food according to established guidelines.
  • Properly store food by adhering to food safety policies and procedures.
  • Clean and sanitize work areas, equipment, and utensils.
  • Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Requirements
  • Experience as a cook or in a related role required.
  • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
  • Must be able to acquire food safety certification.
  • Demonstrate basic math and counting skills.
  • Demonstrate interpersonal communication skills, both written and verbal.
About Aramark

Aramark is a leading provider of food and facilities services to businesses, institutions, and events. We are committed to delivering exceptional service and creating a positive experience for our guests. Our team members are the backbone of our organization, and we are seeking talented individuals who share our values and are passionate about delivering outstanding results.