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Bakery Department Lead
2 months ago
As a Bakery Department Lead at Sam's Club, you will be responsible for driving sales and supervising a team of hourly associates to deliver exceptional customer service and meet business objectives. You will model expertise in bakery operations and work collaboratively with other team leaders to ensure the total club meets member expectations.
Key Responsibilities:- Be a Team Leader: Supervise and motivate the team to achieve sales and service goals, communicate business objectives, and execute company programs.
- Be an Expert: Maintain in-depth knowledge of bakery operations, product specifications, and seasonality of products, ensuring the department meets company and regulatory standards for quality, inventory, equipment usage, production, safety, sanitation, and compliance.
- Be a Techie: Leverage digital tools to plan for and drive sales, improve the shopping experience, and elevate associate engagement.
- Be an Owner: Drive business results, maintain a neat and clean work area, ensure proper planning and staffing for weekly bakery volumes, and drive consistency in quality, food safety, and company policies.
- Be a Talent Ambassador: Teach and train the team, identify training needs, and develop necessary skills to deliver high-quality products to members.
- 6 months experience in a bakery production department or 6 months experience supervising a team.
- Must be 18 years of age or older.
- Competitive pay and performance-based bonus awards.
- Health benefits, including medical, vision, and dental coverage.
- Financial benefits, including 401(k), stock purchase, and company-paid life insurance.
- Paid time off benefits, including PTO, parental leave, family care leave, bereavement, jury duty, and voting.
- Other benefits, including short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more.