Culinary Artist
4 weeks ago
Job Title: Line Cook
Job Summary:
We are seeking a skilled and passionate Line Cook to join our team at the Quinte + Lowland Tavern. As a Line Cook, you will be responsible for preparing and cooking high-quality dishes in a fast-paced kitchen environment.
Key Responsibilities:
- Prepare and cook menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines.
- Work with speed and efficiency to ensure proper and timely output of restaurant menu items.
- Ensure proper execution of recipe procedures to maintain a high quality and consistency of product.
- Help maintain cleanliness and sanitation of the kitchen area throughout your shift.
- Complete assigned prep work for stocking and set up of your station.
- Ensure proper rotation of all products to par.
- Obtain Chef/Manager signature/approval on all product/prepped items and sauces.
- Follow all proper food safety practices and kitchen safety practices.
Requirements:
- Knowledge of both classic and current food and beverage trends.
- Minimum 2-3 years of experience in an upscale, high-volume kitchen setting.
- Must have excellent written and verbal communication skills.
- Must be a team player with a strong work ethic.
- Ability to lift, move, carry lb boxes, crates.
Benefits:
- Health insurance, Dental insurance, Vision insurance, 401k with company match.
Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law.
We believe in diversity and encourage any qualified individual to apply.
Disclaimer:
The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job.
It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.
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