Current jobs related to Restaurant and Bakery Operations Supervisor - Little Falls, Minnesota - Perkins
-
Restaurant and Bakery Operations Manager
1 week ago
Little Falls, Minnesota, United States Perkins Restaurant & Bakery - KRMM hospitality Full timeJob DescriptionAt Perkins Restaurant & Bakery, we're looking for a skilled Restaurant and Bakery Kitchen Manager to join our team. As a key member of our management team, you'll be responsible for overseeing the back of house operations of our assigned restaurant, ensuring maximum guest satisfaction and quality work environment.Key ResponsibilitiesManage...
-
Restaurant and Bakery Shift Manager
1 month ago
Little Falls, Minnesota, United States Perkins Restaurant & Bakery - KRMM hospitality Full timeJob Title: Restaurant and Bakery Shift LeaderJob SummaryWe are seeking a highly motivated and experienced Restaurant and Bakery Shift Leader to join our team at Perkins Restaurant & Bakery. As a Shift Leader, you will be responsible for leading a team of employees to deliver exceptional customer service and ensure the smooth operation of the restaurant...
-
Restaurant and Bakery Service Manager
1 month ago
Little Falls, Minnesota, United States Perkins Restaurant & Bakery - KRMM hospitality Full timeJob SummaryWe are seeking a highly skilled Restaurant and Bakery Service Manager to join our team at Perkins Restaurant & Bakery. As a key member of our management team, you will be responsible for ensuring exceptional guest satisfaction, managing restaurant operations, and driving sales and profit growth.Key ResponsibilitiesAssist the General Manager in...
-
Restaurant and Bakery Prep Cook
1 week ago
Little Falls, Minnesota, United States Perkins Restaurant & Bakery - KRMM hospitality Full timeJob SummaryWe are seeking a skilled Prep Cook to join our team at Perkins Restaurant & Bakery. As a key member of our kitchen staff, you will be responsible for preparing menu items according to company policies and procedures.Key ResponsibilitiesPrepare menu items to company standardsMaintain cleanliness of the kitchen and prep areasStock and rotate...
-
Restaurant and Bakery Shift Leader
1 month ago
Little Falls, Minnesota, United States Perkins Restaurant & Bakery - KRMM hospitality Full timeJob OverviewAt Perkins Restaurant & Bakery, we're committed to delivering exceptional guest experiences and fostering a positive work environment. As a Shift Leader, you'll play a vital role in ensuring our restaurants run smoothly and efficiently, providing a warm and welcoming atmosphere for our guests.Key ResponsibilitiesLead by example, demonstrating a...
-
Restaurant and Bakery Shift Leader
3 days ago
Little Falls, Minnesota, United States Perkins Restaurant & Bakery - KRMM hospitality Full timeJob DescriptionAt Perkins Restaurant & Bakery, we're looking for a skilled Shift Leader to join our team. As a Shift Leader, you'll play a key role in ensuring our guests have an exceptional dining experience. Your responsibilities will include:Ensuring all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary...
-
Restaurant Cook
4 weeks ago
Little Falls, Minnesota, United States Perkins Restaurant & Bakery - KRMM hospitality Full timeJob Title: Restaurant & Bakery CookJob SummaryWe are seeking a skilled Restaurant & Bakery Cook to join our team at Perkins Restaurant & Bakery. As a key member of our kitchen staff, you will be responsible for preparing menu items to the highest standards, maintaining a clean and safe kitchen environment, and providing exceptional customer service.Key...
-
Restaurant Cook
4 weeks ago
Little Falls, Minnesota, United States Perkins Restaurant & Bakery - KRMM hospitality Full timeJob Title: Restaurant & Bakery CookJob SummaryWe are seeking a skilled Restaurant & Bakery Cook to join our team at Perkins Restaurant & Bakery. As a key member of our kitchen staff, you will be responsible for preparing menu items to the highest standards of quality and presentation.ResponsibilitiesPrepare menu items according to company policies,...
-
Restaurant Cook
4 weeks ago
Little Falls, Minnesota, United States Perkins Restaurant & Bakery - KRMM hospitality Full timeJob Title: Restaurant & Bakery CookJob SummaryWe are seeking a skilled Restaurant & Bakery Cook to join our team at Perkins Restaurant & Bakery. As a key member of our kitchen staff, you will be responsible for preparing menu items to the highest standards, maintaining a clean and safe kitchen environment, and providing exceptional customer...
-
Restaurant Cook
3 weeks ago
Little Falls, Minnesota, United States Perkins Restaurant & Bakery - KRMM hospitality Full timeJob SummaryWe are seeking a skilled Cook to join our team at Perkins Restaurant & Bakery. As a Cook, you will be responsible for preparing menu items to company standards, maintaining food costs, and ensuring the cleanliness of the kitchen.Key ResponsibilitiesPrepare menu items according to company policies and proceduresMaintain food costs and cleanliness...
-
Restaurant Cook
2 weeks ago
Little Falls, Minnesota, United States Perkins Restaurant & Bakery - KRMM hospitality Full timeJob Title: Restaurant CookAt Perkins Restaurant & Bakery, we're looking for a skilled Restaurant Cook to join our team. As a key member of our kitchen staff, you'll be responsible for preparing menu items to the highest standards, maintaining a clean and safe working environment, and providing exceptional customer service.Key Responsibilities:Prepare menu...
-
Restaurant Cook
1 week ago
Little Falls, Minnesota, United States Perkins Restaurant & Bakery - KRMM hospitality Full timeJob SummaryWe are seeking a skilled Cook to join our team at Perkins Restaurant & Bakery. As a key member of our kitchen staff, you will be responsible for preparing menu items to the highest standards, maintaining a clean and safe working environment, and providing exceptional customer service.Key ResponsibilitiesPrepare menu items according to company...
-
Restaurant Cook
1 month ago
Little Falls, Minnesota, United States Perkins Restaurant & Bakery - KRMM hospitality Full timeJob SummaryWe are seeking a skilled Cook to join our team at Perkins Restaurant & Bakery. As a Cook, you will be responsible for preparing menu items according to company policies and procedures, maintaining food costs, and ensuring the cleanliness of the kitchen.Key ResponsibilitiesPrepare menu items to company standards, including cooking, plating, and...
-
Executive Culinary Manager
3 days ago
Little Falls, Minnesota, United States Perkins Restaurant & Bakery Full timeKey Responsibilities:Assist in the management of daily kitchen operations to ensure seamless service delivery.Collaborate with the culinary team to develop innovative menu items that drive customer satisfaction.Contribute to inventory and labor management to maximize profits.Focus on quality control to maintain high standards of food quality and...
-
Restaurant and Bakery Server
1 week ago
Little Falls, Minnesota, United States Perkins & Marie Callender's, LLC Full timeJob Summary:As a Server at Perkins, you will be responsible for providing exceptional customer service and ensuring a positive dining experience for our guests. Your key responsibilities will include:Greeting all guests in a courteous and respectful mannerTaking verbal drink and meal orders according to guest preferenceServing high-quality food and checking...
-
Restaurant and Bakery Attendant
3 weeks ago
Little Falls, Minnesota, United States Perkins & Marie Callender's, LLC Full timePerkins Restaurant Server Job DescriptionWe are seeking a skilled Server to join our team at Perkins Restaurants. As a Server, you will be responsible for providing exceptional customer service and ensuring a positive dining experience for our guests.Key Responsibilities:Greet all guests in a courteous and respectful manner.Take verbal drink and meal orders...
-
Restaurant and Bakery Attendant
3 weeks ago
Little Falls, Minnesota, United States Perkins & Marie Callender's, LLC Full timeJob SummaryWe are seeking a skilled Server to join our team at Perkins Restaurants. As a Server, you will be responsible for providing exceptional customer service and ensuring a positive dining experience for our guests.Key ResponsibilitiesGreet all guests in a courteous and respectful manner.Take verbal drink and meal orders according to guest...
-
Restaurant and Bakery Prep Cook
7 days ago
Little Falls, Minnesota, United States Perkins & Marie Callender's, LLC Full time**Job Summary**We are seeking a skilled Prep Cook to join our team at Perkins Restaurants. As a Prep Cook, you will be responsible for preparing menu items according to company policies and procedures.**Key Responsibilities:**Prepare menu items according to company policies and proceduresUse, maintain and clean kitchen line equipment, preparation and storage...
-
Bakery Team Member
2 weeks ago
Cannon Falls, Minnesota, United States Family Fare Full timeJob SummaryAt Family Fare, we're committed to delivering exceptional customer experiences through our People First culture and Operational Excellence. As a Bakery Associate, you'll play a vital role in preparing and producing high-quality bakery products, ensuring our stores meet company guidelines for guest experience, safety, and food safety.Key...
-
Restaurant Operations Manager
4 weeks ago
Fergus Falls, Minnesota, United States Domino's Pizza LLC Full timeAbout the JobAre you a natural leader with a passion for delivering exceptional customer experiences? We're seeking an Assistant Manager to join our team at Domino's Pizza LLC. As a key member of our restaurant management team, you'll be responsible for ensuring seamless operations, driving sales growth, and fostering a positive work environment.Key...
Restaurant and Bakery Operations Supervisor
2 months ago
Benefits:
401(k)
Performance-based bonuses
Competitive salary
Dental coverage
Employee discounts
Health insurance
Paid time off
Vision coverage
At Perkins Restaurant & Bakery, we consider our employees as part of our extended family, along with the families we serve. You will play a crucial role in transforming special occasions into memorable experiences and making everyday meals extraordinary. Our success is built on ensuring 100% guest satisfaction with every visit.
If you seek to work and advance with a company that has a proven history of success and a strong commitment to its employees, you are in the right place. We value each other for our talents, creativity, and unique perspectives.
We leverage our individual strengths to achieve collective success as a team. If you are looking for career advancement, we offer that as well.SUMMARY OF POSITION: You will oversee the operations of the assigned restaurant, responsible for meeting sales and profit targets through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards.
Your role will involve delivering an exceptional guest experience while fostering a positive working environment for the staff.REPORTING RELATIONSHIPS: You will report directly to the Regional Manager.
Internal:
You will have extensive interactions with all levels of restaurant personnel and home office departments.
External:
Your external contacts will include guests, distributors, repair technicians, sales representatives, and community organizations.
LEADERSHIP ABILITIES: You will demonstrate principled actions, sound judgment, and follow through on commitments. Anticipate challenges and make timely, informed decisions. Exhibit a passion and knowledge of food, beverages, and service. Lead by example with a guest-first focus. Set and communicate goals with the team, monitoring progress.
Address issues directly and honestly, resolve conflicts, and seek improvement opportunities. Clarify roles, responsibilities, priorities, and expectations.
POSITION ACTIVITIES AND TASKS: You will directly supervise all unit management and indirectly oversee non-exempt employees during restaurant operations. You will be accountable for all administrative and operational aspects, ensuring the execution of employee duties to guarantee maximum guest satisfaction and a quality work environment.
You will be responsible for achieving planned profit levels while ensuring maximum guest satisfaction.Plan and analyze the unit's workforce, ensuring adequate development and training for all employees, including management.
In certain situations, you may be required to perform or assist in all functions for all positions in the restaurant.
Ensure that all menu items are prepared, portioned, and presented correctly in a clean, safe, and sanitary manner according to established procedures and performance standards.
Ensure compliance with productivity and service standards with a sufficient number of well-trained and productive employees.Manage the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.
Maintain inventory levels for both food and non-food items according to company guidelines through proper ordering procedures and efficient usage.
Anticipate, identify, and rectify system breakdowns to achieve guest satisfaction.You will be accountable for accurate financial data, including payroll, cash receipts, productivity food costs, fund security, and operating expenses; prepare and review financial reports.
Attend scheduled regional meetings and make presentations as requested.PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS: Extensive standing and walking for up to 8 hours.
Must be able to see at a distance (20 feet), at close range (12 inches), distinguish between shapes, and utilize peripheral vision to avoid hazards.
Must be able to communicate clearly.Exposure to heat, steam, smoke, and cold.
Reach heights of approximately 6 feet and depths of 2-3 feet.
Must have a high level of mobility/flexibility in the provided space.
Must possess time management skills.
Must be able to read, write, and perform basic calculations.
Must be able to control and utilize fingers for writing, slicing, chopping, and operating equipment.
Must be able to fit through openings 30" wide.
Must be able to work irregular hours under heavy pressure during busy times.
Bending, reaching, walking.
Carrying trays of food products weighing about 50 pounds for distances up to 30 feet.
Lifting up to 50 pounds.
Exposure to dish and cleaning chemicals.
SUPERVISION RECEIVED:
Receive direction and training from the Regional Manager regarding specific procedures and assignments.
EDUCATION LEVEL REQUIRED:
High school diploma; some college or degree preferred.
EXPERIENCE REQUIRED:
- 2 years of General Manager experience preferred.
Disclaimer:
This position description is not intended to be an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job.
It is intended to accurately reflect the principal job elements essential for making decisions related to job performance, employee development, and compensation.
As such, the incumbent may perform other duties and responsibilities as required.#J-18808-Ljbffr
