Restaurant and Bakery Operations Manager

4 weeks ago


Little Falls, Minnesota, United States Perkins Restaurant & Bakery - KRMM hospitality Full time
Job Description

At Perkins Restaurant & Bakery, we're looking for a skilled Restaurant and Bakery Kitchen Manager to join our team. As a key member of our management team, you'll be responsible for overseeing the back of house operations of our assigned restaurant, ensuring maximum guest satisfaction and quality work environment.

Key Responsibilities
  • Manage back of house operations, including menu preparation, inventory management, and staff supervision.
  • Implement and enforce company policies, procedures, and performance standards to achieve planned sales and profit levels.
  • Provide direction to back of house staff, ensuring execution of all employee duties and guaranteeing maximum guest satisfaction.
  • Conduct employee activities, including staffing, training, and performance reviews, as well as recommending salary increases and issuing employee work counseling.
  • Accountable for accurate financial data, including payroll, restaurant supplies, inventories, productivity food costs, and operating expenses.
Requirements
  • High school diploma; some college or degree preferred.
  • 1-2 years managerial experience, preferably in the food service industry.
  • Excellent leadership and communication skills, with the ability to work under heavy pressure and stress during busy times.
  • Ability to read, write, and perform addition/subtraction calculations, as well as control and utilize fingers to write, slice, chop, and operate equipment.
Working Conditions
  • Extensive standing and walking for up to 8 hours.
  • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes, and utilize peripheral vision to avoid hazards.
  • Must be able to communicate clearly and have high level of mobility/flexibility in space provided.


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