Dumpling Prep Expert
6 days ago
Company Overview
Din Tai Fung is a renowned Chinese restaurant specializing in Xiao Long Bao, or steamed soup dumplings. Founded in Taiwan in 1958 as a cooking oil retail business, it was reborn as a dumpling and noodle restaurant in 1972. Today, Din Tai Fung has over 170 locations worldwide, including 14 US locations.
About the Role
We are seeking a skilled Dumpling Prep expert to join our team. As a key member of our kitchen staff, you will be responsible for preparing, putting together, folding, and steaming dumplings for our guests. You will operate in a show kitchen, maintaining a tidy and professional appearance at all times.
Job Responsibilities & Tasks
Key responsibilities include:
- Preparing dough and rolling dumpling/bun skins
- Stuffing, closing, and arranging dumplings/buns in a steamer
- Adds meat and allergen identifiers
- Steams dumplings/buns
- Maintains a clean working space and dumpling room
- Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)
Required Skills and Qualifications
To be successful in this role, you will need:
- Excellent communication and teamwork skills
- The ability to work in a fast-paced environment
- Physical stamina to stand for long periods and lift up to 50 pounds
- A willingness to learn and take on new challenges
Benefits
We offer a competitive hourly wage of $24.50 - $26.00, as well as various benefits, including:
- Competitive Pay & Benefits
- Employer Contribution for individuals and eligible dependents' medical insurance
- Dental, Vision, and Life Insurance
- Health Savings Account (HSA)
- Commuter Spending Accounts
- 401(k) Plan with company match
- Employee Assistance Program
- Discounts through BenefitHub
- Employee Meal Discounts
Estimated Salary Range: $24.50-$26.00 per hour
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