Pastry Cook

3 days ago

New York, New York, United States Tin Building Full time
About the Opportunity

The Tin Building is a premier food emporium located in a historic landmark in New York City. As a key member of our culinary team, you will be responsible for supporting the production of a variety of desserts, pastries, and other sweet goods for our food hall and restaurants.

Job Summary

We are seeking an experienced Pastry Cook to join our team. The ideal candidate will have a passion for pastry, a strong attention to detail, and a wide range of pastry skills. You will be responsible for preparing a variety of goods, following traditional and modern recipes, and maintaining consistency and quality standards.

Essential Job Responsibilities
  • Prepare a wide variety of goods such as cakes, cookies, pies, and patisserie items by following traditional and modern recipes.
  • Follow recipes and instructions to ensure and maintain consistency and appropriate standards.
  • Knowledge of pastry ingredients and applications.
  • Check quality of material and condition of equipment and devices used for cooking.
  • Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation.
  • Ensure that food quality, quantity, freshness, and presentation meet the Tin Building standards.
  • Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health, and sanitation standards.
  • Set up, stock stations, and replenish kitchen inventory and supplies as needed.
  • Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out).
  • Follow all company policies, procedures, and guidelines.
Requirements
  • Basic knowledge of key pastry disciplines.
  • Minimum 1-2 years of experience as Pastry Cook, Baker, or relevant role.
  • Willingness to learn and improve.
  • Knowledge of sanitation principles, food preparation, and baking techniques, as well as nutrition and relevant Department of Health qualifications.
  • Ability to take direction.
  • Ability to follow and execute recipes to designated specifications.
  • Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
  • Excellent attention to detail, time management, and organizational skills.
  • Effective communication and interpersonal skills conducive to a productive teamwork environment.
  • Ability to work both independently and in a team environment.
  • Strong work ethic, team player, and customer-focused approach.
  • Ability to work a flexible schedule including days, nights, weekends, and holidays.
Physical Requirements
  • Ability to perform the essential job functions consistently, safely, and successfully.
  • Ability to maintain regular, punctual attendance.
  • Ability to lift and carry items weighing pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).
  • Ability to stand for prolonged periods of time.
  • Ability to move about on foot to accomplish tasks.

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