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Pastry Cook
2 months ago
Job Summary
NoHo Hospitality Group is seeking a skilled Pastry Cook to join our team at Lafayette Grand Caf and Bakery in downtown Manhattan. As a Pastry Cook, you will be responsible for preparing and executing key components of our dessert menu, ensuring quality and accuracy in every dish.
Key Responsibilities
- Working knowledge of and/or passion for classic French pastry traditions and techniques.
- Excellent baking skills and experience on dessert stations in the kitchen, including plating, production, and events.
- Prepare and execute key components of dishes while ensuring quality and accuracy.
- Enthusiasm and a strong work ethic, with the ability to lift 25 lbs or more.
- Support your fellow cooks and contribute to a positive team environment.
Benefits
- Medical, dental, and vision benefits after 90 days of employment for full-time employees.
- 401(k) plan and Paid Time Off.
- Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Educational Courses, and Referral Reward Program.
About Us
NoHo Hospitality Group is a national portfolio of restaurants and culinary services, with a focus on delivering quality experiences and pertinent culinary culture. Our team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, and the Shinola Hotel. We have received widespread critical acclaim, recognition on countless Best of lists, a Michelin star, and two coveted James Beard Foundation awards.
