Restaurant Operations Director

4 days ago


Springfield, Missouri, United States Village Inn Full time
About the Role

Village Inn is looking for a talented and dedicated Restaurant Operations Director to lead our dining team. This is an exciting opportunity to join a dynamic and growing organization and make a real impact on our customers' experiences.

Key Responsibilities
  • Oversee the day-to-day operations of the restaurant, ensuring seamless execution of menus, services, and promotions.
  • Develop and implement strategies to improve customer satisfaction, increase sales, and enhance the overall dining experience.
  • Maintain accurate records of sales, inventory, and employee performance.
Requirements

To be successful in this role, you'll need:

  • A minimum of [3-5] years' experience in a senior management position within the hospitality industry.
  • Proven track record of improving customer satisfaction and increasing sales.
  • Strong analytical and problem-solving skills, with the ability to interpret data and make informed decisions.
Salary and Benefits

We offer a competitive salary of $65,000 - $85,000 per annum, depending on experience. In addition, you'll enjoy a range of benefits, including:

  • A comprehensive health insurance package.
  • A generous superannuation contribution.
  • Ongoing training and development opportunities.


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