Restaurant Operations Manager

3 weeks ago


Springfield, Missouri, United States Village Inn Full time
Company OverviewVillage Inn is a fast-paced restaurant environment that requires strong leadership and excellent guest service skills. Our team members work together to ensure quality products, safety, and health department compliance.

Job SummaryWe are seeking an experienced Restaurant Supervisor to join our team at Village Inn. The successful candidate will have the ability to lead and motivate a team, provide exceptional customer service, and maintain a clean and safe working environment.

Job Responsibilities
  • Supervise front of house and heart of house staff to ensure excellent guest service and quality products.
  • Maintain a clean and safe working environment, adhering to health and safety regulations.
  • Provide guidance and training to team members as needed.

BenefitsVillage Inn offers a competitive salary range of $45,000 - $65,000 per year, depending on experience. Additional benefits include paid time off, medical and dental insurance, and opportunities for career advancement.

Requirements
  • 2+ years of experience in a supervisory role in the food service industry.
  • Ability to lead and motivate a team.
  • Excellent communication and problem-solving skills.


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