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Restaurant Operations Manager
2 months ago
About the Role
We're seeking a talented Restaurant General Manager to lead our team and drive success at our Wendy's restaurant. As a key member of our leadership team, you'll be responsible for overseeing all aspects of restaurant operations, including people management, customer service, sales growth, and profit management.
Key Responsibilities
- Lead and manage a high-performing team to deliver exceptional customer service and drive sales growth
- Develop and implement strategies to improve restaurant operations, including process improvements and cost control
- Manage the restaurant's budget and financial performance to achieve profit targets
- Collaborate with the leadership team to drive business growth and improve customer satisfaction
What We Offer
- A competitive salary and benefits package, including medical, vision, dental, and 401(k) with employer match
- A comprehensive training program to develop your leadership skills and knowledge of our business
- A fun and dynamic work environment with opportunities for career growth and development
Requirements
- Minimum of three years of experience in a leadership role, preferably in the restaurant industry
- Demonstrated ability to lead and manage a high-performing team
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment and adapt to changing circumstances
Why Join Us?
We're a proud equal opportunity employer and welcome applications from diverse candidates. We're committed to creating a workplace culture that's inclusive, respectful, and supportive of all employees.
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