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Culinary Specialist

2 months ago


Phoenix, Arizona, United States Southwest Behavioral Health Services Full time
Position Overview:
We are in search of a dedicated Culinary Specialist to contribute to our Inpatient facility. This role is designed for a full-time commitment, with a schedule that includes Thursday to Saturday and rotating Sundays from 6:30 am to 5:30 pm.

Compensation:
Starting pay is set at $18.47 per hour.

Role Responsibilities:
  • Ensure the kitchen operates in compliance with all relevant licensing standards and health regulations.
  • Prepare meals according to a menu that has been approved by a licensed dietitian.
  • Maintain cleanliness and organization of kitchen equipment, utensils, floors, and storage areas.
  • Collaborate with staff to accommodate the special dietary needs of clients, utilizing the Diet Manual for all Doctor-recommended diets.
  • Conduct weekly inventory checks to ensure accurate ordering and minimize waste.
  • Manage a budget effectively during the ordering process.
  • Participate in discussions regarding meal planning and kitchen operations.
  • Update and display weekly menus in the dining area.
  • Prepare daily meals including breakfast, lunch, dinner, and snacks, ensuring each client receives a proper portion.
  • Adhere to food safety protocols at all times, including proper hand washing, temperature control, and sanitation practices.
  • Keep all food storage areas clean and organized, ensuring all products are stored correctly.
  • Wear appropriate chef attire, including a chef coat, black pants, and non-slip shoes.
  • Maintain professionalism and collaborate effectively within a team environment.
  • Provide training and education to clients as needed.
  • Work closely with onsite staff and supervisors to ensure optimal service delivery.
  • Prepare for inspections by ensuring all areas meet required standards.
  • Maintain all necessary certifications and training, including CPR, First Aid, and Food Service Manager certification.
Qualifications:
  • High School diploma or equivalent, with at least two years of experience in a similar role, or an associate degree in food preparation.
  • Food Handlers card is required.
  • Servsafe Certification is highly preferred.
  • Must possess a valid driver's license.
About Us:
Southwest Behavioral & Health Services is a prominent non-profit organization dedicated to providing behavioral health services across various locations. With over 40 years of experience and a commitment to community well-being, we pride ourselves on our values of compassion, integrity, quality, empowerment, innovation, and trust. We are a drug-free workplace and conduct drug screenings as part of our hiring process.