Culinary Specialist

3 days ago


Phoenix, Arizona, United States Marriott International, Inc Full time

As a Culinary Specialist at Marriott International, you will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. You will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.

Key responsibilities include operating ovens, stoves, grills, microwaves, and fryers, testing foods to determine if they have been cooked sufficiently, and monitoring food quality while preparing food. You will also set-up and break down work stations, serve food in proper portions onto proper receptacles, and wash and disinfect kitchen areas, tables, tools, knives, and equipment.

Additionally, you will be responsible for checking and ensuring the correctness of the temperature of appliances and food, following all company and safety and security policies and procedures, and reporting maintenance needs, accidents, injuries, and unsafe work conditions to management.

Requirements include a high school diploma or G.E.D. equivalent, at least 1 year of related work experience, and the ability to stand, sit, or walk for an extended period of time or for an entire work shift. You must also be able to reach overhead and below the knees, including bending, twisting, pulling, and stooping, and move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.


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