Restaurant Operations Manager

4 weeks ago


Baton Rouge, Louisiana, United States Sbarro | LA Full time

About the Role

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Sbarro | LA. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, including supervising staff, managing inventory, and maintaining high standards of customer service.

Key Responsibilities

  • Train, monitor, and reinforce food safety procedures to team members
  • Maintain safe working conditions by following and enforcing all Company safety, security, and maintenance policies and procedures
  • Monitor tasks performed by team members to ensure product quality and guest satisfaction
  • Monitor and follow up with team members regarding food preparation and Company procedures to minimize food cost
  • Execute, train, and monitor proper cash control procedures
  • Ensure proper training for team members through established training systems
  • Assist General Manager in ensuring compliance with all other Company policies and procedures
  • Perform other job-related duties as may be assigned or required

Requirements

  • 18 years of age, minimum
  • High School Diploma or GED, preferred
  • 1 or more years of restaurant or supervisory experience, preferred

About Sbarro

Sbarro has been a leading provider of Italian-American cuisine for over 60 years, with a presence in 28 countries and 630 locations worldwide. We are committed to providing our customers with high-quality food and exceptional service in a welcoming and clean environment.



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