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General Restaurant Manager
2 months ago
Job Summary:
The Restaurant General Manager is a key leadership role at The Road Inc., responsible for overseeing the daily operations of our restaurants. This position requires a strong leader who can manage and motivate a team to deliver exceptional customer service and drive sales growth.
Key Responsibilities:
- Directly supervise restaurant employees to ensure a high level of customer satisfaction and employee engagement.
- Manage restaurant operations, including front and back of the house, to maintain profitability, safety, and sanitation standards.
- Develop and implement strategies to increase sales and improve customer loyalty.
- Collaborate with the Area Manager to achieve business objectives and maintain company standards.
- Work a flexible schedule, including nights, weekends, and holidays, to ensure the restaurant is fully staffed and operating efficiently.
Requirements:
- Proven leadership and management experience in a fast-paced restaurant environment.
- Strong communication and interpersonal skills to motivate and engage employees.
- Ability to analyze data and make informed business decisions to drive sales growth and profitability.
- Knowledge of restaurant operations, including food safety and sanitation procedures.
- Flexibility to work a varied schedule, including nights, weekends, and holidays.