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Executive Chef Manager

2 months ago


Roseville, California, United States Local Kitchens Full time

About the Role:

Local Kitchens is seeking a highly motivated and experienced Culinary Operations Manager to lead our kitchen operations in Roseville. As a key member of our team, you will be responsible for ensuring the highest quality standards in food preparation, presentation, and service.

Key Responsibilities:

  • Food Quality and Safety: Maintain a clean and organized kitchen environment, adhering to strict food safety and quality control standards.
  • Team Development: Lead, train, and develop a high-performing team of cooks, servers, and support staff to achieve exceptional customer satisfaction.
  • Inventory Management: Effectively manage inventory levels, monitor food waste, and optimize ordering processes to minimize costs.
  • Customer Service: Ensure prompt and courteous service to guests, addressing any concerns or issues in a professional and timely manner.
  • Administrative Tasks: Manage scheduling, employee onboarding, and other administrative duties to maintain a smooth and efficient kitchen operation.

Requirements:

  • Leadership Experience: Proven track record of leading high-performing teams in a fast-paced kitchen environment.
  • Culinary Expertise: Strong knowledge of food preparation, presentation, and safety protocols.
  • Communication Skills: Excellent verbal and written communication skills to effectively interact with team members, guests, and management.
  • Problem-Solving: Ability to analyze problems, identify solutions, and implement changes to improve kitchen operations.
  • Adaptability: Willingness to adapt to changing menu items, kitchen procedures, and guest preferences.

Benefits:

  • Meaningful Equity: Opportunity to participate in the growth and success of Local Kitchens.
  • Competitive Compensation: Competitive salary and benefits package.
  • Professional Development: Opportunities for career growth and professional development within the company.