Food Service Director

2 days ago


Kingsport, Tennessee, United States Petersen Health Care Full time
Job Summary

We are seeking a highly skilled and experienced Food Service Manager to join our team at Petersen Health Care. The successful candidate will be responsible for managing all aspects of the Food Service Department, including personnel, food production, supplies, and equipment.

Key Responsibilities
  • Food Service Operations
    • Oversee the daily operations of the Food Service Department, ensuring that all food is prepared and served in a safe and sanitary manner.
    • Manage food production, including menu planning, food ordering, and inventory control.
    • Ensure that all food and supplies are stored properly and that steps are taken to avoid theft.
  • Personnel Management
    • Manage department employees, including hiring, training, in-servicing, and discipline.
    • Prepare a work schedule that will enable all functions of the department to be carried out within the allotted hours.
  • Nutrition Services
    • Ensure that all residents are served diets as ordered by physician.
    • Coordinate and gather information required by the dietitian, including resident's weight, skin report, facility admissions, tube feedings, annual assessments, dialysis, etc.
  • Sanitation and Safety
    • Responsible for overall sanitation of the department.
    • Check all equipment for proper functioning and safety.
  • Regulatory Compliance
    • Responsible for knowing Local, State and Federal regulations and policies and procedures which pertain to the department.
Requirements
  • Education
    • High school graduate or have earned a GED.
  • Certifications
    • Certified Dietary Manager (CDM) preferred.
  • Skills
    • Ability to read and understand work assignments.
    • Ability to communicate with residents and co-workers in English.
    • Ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.
Preferred Qualifications
  • Experience
    • Experience in food service management, preferably in a long-term care setting.
  • Certifications
    • Current federally required vaccines or proof of a valid exemption.


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