Dietitian Specialist 2

11 hours ago

Loma Linda, California, United States Loma Linda University Full time
Job Summary

The Clinical Nutrition Specialist demonstrates expertise in conducting comprehensive nutritional assessments and reassessments for inpatient and outpatient populations. Collaborating with the healthcare team, this specialist implements evidence-based nutrition interventions and coordinates patient care. Providing specialized nutrition education to patients and family members, this role works closely with dietitians, technicians, and aides to enhance performance standards.

As a subject matter expert, the Clinical Nutrition Specialist delivers in-services and lectures to clinical staff, mentors dietitians and healthcare team members, and participates in educating dietetic and medical students. Additionally, this role serves as a consultant for physicians and performs other duties as needed.

Key responsibilities include working in inpatient, outpatient, and/or clinic settings, participating in out-patient group nutrition classes, and fulfilling appointments when referrals are received.

Requirements

Education and Experience:
Bachelor's or Master's degree in Nutrition and Dietetics or a related field is required. Two years of clinical nutrition experience are necessary, with one year in Pediatrics being preferred.

Knowledge and Skills:
A thorough understanding of clinical nutrition in the area of specialty is essential. Strong communication and interpersonal skills are required, as well as the ability to work calmly and professionally under pressure. The ability to speak English fluently is necessary, with the ability to speak Spanish being desirable.

Additionally, this role requires the ability to manage multiple projects simultaneously, make judgments, and follow through on plans. Strong reasoning and problem-solving skills, mathematical skills, and the ability to organize and prioritize workload are also essential.

The ability to document effectively and communicate clearly with others is crucial. The ability to see information necessary for the position and hear conversations in person and on the telephone is also required.

Licensures and Certifications:
Certification from the Commission on Dietetic Registration (RD/RDN) is required, and CCS Paneling is required within one year of hire date.

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