Banquet Server Assistant

2 weeks ago


Waterloo, Iowa, United States AEG Full time
Job Summary

We are seeking a highly skilled and customer-focused Banquet Server to join our team at AEG. As a Banquet Server, you will provide exceptional service to our guests in a fast-paced, high-volume environment.

Key Responsibilities
  • Read and understand Banquet Event Orders to ensure seamless service.
  • Carry and transport food and beverage items with ease, including at least 8 entrees per tray.
  • Provide fine dining level food and beverage service to guests, adhering to OVG standards of service.
  • Initiate and maintain friendly and professional contact with guests, anticipating and meeting their needs.
  • Setup and maintain food and beverage stations in various locations throughout the building, adhering to OVG standards of service.
  • Maintain and inventory food and beverage stations, ensuring accurate and complete work.
  • Maintain all event areas and front of house staging areas in a tidy and organized manner.
  • Participate in setup and cleanup of food and beverage service items.
  • Work independently during slower times, utilizing time efficiently.
  • Perform safe work by helping to provide a safe and clean work environment.
  • Have a high level of social contact, working closely with staff and dealing often with patrons.
  • Work a flexible schedule, including nights, weekends, and select holidays.
  • Be detail-oriented, ensuring accurate and complete work.
  • Multitask effectively, handling multiple responsibilities simultaneously.
  • Handle and move objects with ease, including heavy objects up to 30 lbs.
  • Have a customer-focused, positive, and professional attitude.
  • Read and communicate effectively in the English language.
  • Have basic arithmetic skills, including addition, subtraction, multiplication, and division.
Qualifications
  • High School diploma or equivalent GED is strongly preferred, with equivalent experience may be substituted.
  • Minimum of one (1) year of work experience in events, banquets, or restaurants is preferred.
  • Must be at least eighteen years of age to serve alcoholic drinks.

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