Food Preparation Director

3 weeks ago


Endicott, Nebraska, United States McCoy's Chophouse Full time

We are looking for a highly skilled and experienced Sous Chef to lead our kitchen operations at McCoy's Chophouse. As a Sous Chef, you will be responsible for planning and directing food preparation, ensuring exceptional quality and consistency in every dish.

Key Responsibilities:
  • Plan and direct food preparation in the kitchen, including menu planning and inventory management
  • Maintain safe working conditions and ensure compliance with all federal, state, and local laws
  • Support apprenticeship development and provide guidance to junior staff members

Compensation: The estimated salary range for this position is $70,000 - $90,000 per year, depending on skills and experience. Benefits include 50% off food purchases during and after work shift.

Requirements:
  • Fluent English-speaking and writing skills
  • Management/Supervisory/Mentor experience required
  • Able to lift 50 pounds to waist level
  • Neat, clean, and professional appearance


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