Kitchen Operations Manager

3 weeks ago


Endicott, Nebraska, United States McCoy's Chophouse Full time

We are seeking an experienced Sous Chef to join our team at McCoy's Chophouse. As a key member of our kitchen operations, you will be responsible for planning and directing food preparation, ensuring high-quality dishes are delivered to our guests.

Key Responsibilities:
  • Plan and direct food preparation in the kitchen, including menu planning and inventory management
  • Ensure food safety procedures are executed according to policy and health/sanitation regulations
  • Support apprenticeship development and provide guidance to junior staff members

Compensation: The estimated salary range for this position is $65,000 - $85,000 per year, depending on skills and experience. Benefits include 50% off food purchases during and after work shift.

Requirements:
  • Fluent English-speaking and writing skills
  • Management/Supervisory/Mentor experience required
  • Able to lift 50 pounds to waist level
  • Helpful attitude and friendly demeanor


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