Executive Restaurant Director
6 days ago
We are seeking an exceptional Executive Restaurant Director to lead our restaurant unit in Chicago. As a key member of our management team, you will be responsible for the overall success of our location.
Key Responsibilities:- Full P&L responsibility, including budgets and reporting
- Recruit, hire, train, and develop staff
- Foster a fun, casual work environment while maintaining top-notch service
- Demonstrate passion and commitment to employees and guests by maintaining positive relationships, store cleanliness, and helping out in any area of need
To succeed in this role, you will need:
- At least 2-3 years in a General Management role in quick-service or full-service restaurants
- A proven track record in leading and developing people
- Expert P&L knowledge
- Strong problem-solving skills
- Ability to measure employee performance
- Accustomed to creating and implementing business plans
We offer a competitive salary of $90,000 - $110,000 per year, depending on experience. Additionally, you will receive:
- Health, dental, and vision insurance
- Monthly bonus
- Long-term, short-term, and life insurance
- Paid vacation
- Paid sick time
- Major holidays off (6-8 per year)
- Flexible spending accounts
- 401(k) with open enrollment several times a year
Our company owns and operates over 750 quick-service style restaurants in the United States. We have been showing customers that a simple menu, a fun, casual environment, and a team of people who truly care about service is the key to great success.
Why Choose Us?We offer ongoing training and development, a real opportunity for advancement, and a fantastic benefits package. If you are looking for a challenging and rewarding role with a company that values its employees, we encourage you to apply.
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