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Food Preparation Technician

2 months ago

San Antonio, Texas, United States South Texas Engineering Full time

Nutritional Services Cook

Job Category: Food and Nutrition Requisition Number: DIETA008336

Overview

The Nutritional Services Cook is a vital role within our organization, responsible for the culinary preparation and cooking of meals in accordance with established cycle menus. This position involves food handling, meal preparation, patient meal service, and the use of standardized recipes and procedures.

Key Responsibilities:

  • Prepare and cook meals while adhering to safety codes and infection control protocols.
  • Utilize standardized recipes and maintain cleanliness of cooking equipment.
  • Attend departmental meetings and in-service training sessions as required.
  • Exhibit professionalism and confidentiality in all interactions.
  • Report any suspected violations of policies or regulations in good faith.

Personal Attributes:

The ideal candidate will demonstrate self-direction, accountability, and professionalism. They should be receptive to change and willing to seek guidance when necessary. The ability to work under pressure and provide exceptional service is essential.

Patient Demographics:

This role serves a diverse patient population, including individuals aged 12 and older, requiring various levels of dietary support.

Physical Demands:

Applicants should be capable of lifting and moving items with assistance. The role requires standing or walking for extended periods, with a focus on auditory and visual acuity to ensure food quality and safety.

Qualifications:

  • Eligibility for employment in the U.S.
  • High School Diploma or equivalent preferred.
  • ServSafe Certification is required.
  • Prior experience in food service, particularly in a healthcare setting, is preferred.
  • Basic computer skills are necessary for job-related tasks.

Duties and Responsibilities:

Team Collaboration:

  • Adhere to staffing schedules and demonstrate teamwork.
  • Participate in departmental meetings for continuous improvement.

Customer Service:

  • Communicate effectively with staff and management.
  • Ensure exceptional service to all customers, including patients and staff.

Quality Assurance:

  • Maintain inventory levels of dietary supplies.
  • Perform cleaning and decontamination of food service areas.

Financial Responsibility:

  • Conserve resources and participate in cost-saving initiatives.

Growth and Development:

Through dedication to quality service, the Nutritional Services Cook will contribute to the overall success and growth of the organization.