Prep Cook

4 weeks ago


San Antonio, Texas, United States Ruth's Chris Concord Plaza Full time
Job Summary

Ruth's Chris Concord Plaza is seeking a skilled Prep Cook to join our kitchen team. As a Prep Cook, you will be responsible for assisting other kitchen personnel in food preparation and sidework, prepping all food products according to company specifications, and ensuring a superior dining experience for our guests.

Key Responsibilities
  • Assist in food preparation and sidework as assigned by the Chef.
  • Prep and cook all food to ensure that all items are prepared according to company specifications, recipes, and quality standards.
  • Check par and stock levels of all potatoes, vegetables, hot appetizer ingredients, condiments, garnishes, equipment, plateware, and smallwares to ensure sufficient quantity for the demands of the business.
  • Communicate any discrepancies to the Chef.
  • Season, cook, and plate all side station food products to ensure that all food product is prepared and served up to Ruth's Chris standards of quality, presentation, and timing.
  • Restock all food items, condiments, plateware, smallwares, equipment, and supplies throughout the shift to ensure sufficient stock levels for the demands of business.
Requirements

Must be able to lift, handle, and carry food, smallwares, equipment, supplies, and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally.

Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.

Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies, and equipment as well as to work the line during service periods.

Must be able to communicate effectively and listen attentively to supervisors, other employees, vendors, suppliers, and other business representatives.

Must be able to taste and distinguish between and among flavors, spices, temperatures, mouth feel, and smell to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products.

Must be able to work in an environment subject to extreme cold, heat, and loud noises from restaurant equipment and machinery, and fumes, odors, dust, and smoke.


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