Food Preparation Specialist

2 weeks ago


San Antonio, Texas, United States Nicha's Comida Mexicana Full time
Job Summary

We are seeking a skilled Line Cook to join our team at Nicha's Comida Mexicana. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes, including meats, fish, vegetables, soups, and other hot food products. You will also be responsible for plating and garnishing cooked items, as well as preparing appropriate garnishes for all hot menu item plates.

Key Responsibilities
  • Food Preparation: Cook meats, fish, vegetables, soups, and other hot food products according to recipes and personal judgment.
  • Plating and Garnishing: Plate and garnish cooked items, as well as prepare appropriate garnishes for all hot menu item plates.
  • Food Safety and Sanitation: Inspect and clean food preparation areas, including equipment and work surfaces, to ensure safe and sanitary food-handling practices.
  • Inventory Management: Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Quality Control: Know and comply consistently with the restaurant's standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
  • Teamwork: Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
Requirements
  • Experience: One or more years of experience in kitchen preparation and cooking.
  • Skills: Able to communicate effectively with managers and kitchen personnel, able to reach, bend, stoop, and frequently lift up to 40 pounds, able to work in a standing position for long periods of time (up to 9 hours).
  • Education: High school diploma or equivalent.
Working Conditions

The Line Cook will work in a fast-paced kitchen environment, with frequent exposure to heat, steam, and noise. The Line Cook will be required to stand for long periods of time and lift up to 40 pounds.



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