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Culinary Specialist

2 months ago

Mackinac Island, Michigan, United States Schulte Boutique + Lifestyle Full time
Job Overview

Schulte Boutique + Lifestyle is on the lookout for a passionate and dedicated Cook to enhance our culinary team. Our organization thrives on a culture of exceptional service, aiming to deliver authentic hospitality while prioritizing the needs of both our guests and team members. We are committed to fostering a positive impact in every aspect of our operations, and we seek individuals who share our enthusiasm for the hospitality industry.

What We Offer: By becoming part of Schulte Boutique + Lifestyle, you will experience a workplace that values inclusivity and employee growth. We strive to ensure that our team members feel motivated, empowered, and excited about their career paths. Our environment is designed to support your professional development, and we provide a comprehensive benefits package that includes:
  • Immediate pay access with Daily Pay
  • Paid holidays
  • Employee Assistance Program
  • Exclusive discounts through Schulte Savings Marketplace on various services and products
About Us: Schulte Boutique + Lifestyle is a prominent division of Schulte Companies, recognized for its extensive experience in the hospitality sector. Our diverse team of innovative professionals operates over 200 locations across multiple states and countries, encompassing a variety of well-known brands and unique boutique properties.

Key Responsibilities:
  • Maintain exemplary sanitation standards in all work areas.
  • Ensure food storage areas are organized and clean.
  • Properly handle and store food items at the end of each shift, ensuring effective inventory rotation.
  • Prepare meals according to specified guidelines for various dining occasions.
  • Receive and store products in designated areas.
  • Keep storage areas and product inventory orderly.
  • Collaborate with management to develop special menu items and variations.
  • Perform additional tasks as assigned.
Qualifications:
  • High School diploma or equivalent preferred.
  • Previous experience in a similar culinary role is required.
Skills and Abilities:
  • Basic understanding of sanitation practices and workplace safety regulations.
  • Effective verbal and written communication skills.
  • Knowledge of food preparation and health safety standards.
  • Flexibility to work various shifts and hours.
  • Ability to manage multiple tasks efficiently.
  • Strong team collaboration skills.
Note: The hiring process may include a phone interview, in-person interviews, background checks, and reference checks. This job description serves as a general overview of the role and its associated benefits. Paid Time Off (PTO) is available for eligible employees in accordance with company policy. Specific compensation and benefits will be discussed during the interview process.

Schulte Boutique + Lifestyle is an Equal Opportunity Employer.