Culinary Specialist

4 days ago


Grand Island, Nebraska, United States The Salvation Army USA Central Territory Full time

Job Summary: We are seeking a skilled Culinary Specialist to join our team at The Salvation Army USA Central Territory. As a key member of our food service team, you will be responsible for preparing and serving wholesome, nutritious meals to our clients.

Key Responsibilities:

  • Menu Planning: Develop and implement a weekly/monthly menu plan that showcases the best of our donated food items and kitchen pantry stock.
  • Inventory Management: Conduct regular inventory checks to ensure accurate stock levels and place orders as needed.
  • Food Preparation and Service: Coordinate daily food preparation and serving in accordance with Health Department food preparation, sanitation, and safety standards.
  • Sanitation and Safety: Maintain a clean and safe working environment in all areas, including the kitchen, dining room, and storage rooms.
  • Reporting: Prepare and submit statistical and financial reports as required.

Requirements: To be successful in this role, you will need excellent culinary skills, attention to detail, and the ability to work independently and as part of a team.

About Us: The Salvation Army USA Central Territory is a non-profit organization dedicated to serving those in need. We offer a dynamic and supportive work environment, and we are committed to making a positive impact in our community.


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