Culinary Specialist
4 days ago
Job Summary: We are seeking a skilled Culinary Specialist to join our team at The Salvation Army USA Central Territory. As a key member of our food service team, you will be responsible for preparing and serving wholesome, nutritious meals to our clients.
Key Responsibilities:
- Menu Planning: Develop and implement a weekly/monthly menu plan that showcases the best of our donated food items and kitchen pantry stock.
- Inventory Management: Conduct regular inventory checks to ensure accurate stock levels and place orders as needed.
- Food Preparation and Service: Coordinate daily food preparation and serving in accordance with Health Department food preparation, sanitation, and safety standards.
- Sanitation and Safety: Maintain a clean and safe working environment in all areas, including the kitchen, dining room, and storage rooms.
- Reporting: Prepare and submit statistical and financial reports as required.
Requirements: To be successful in this role, you will need excellent culinary skills, attention to detail, and the ability to work independently and as part of a team.
About Us: The Salvation Army USA Central Territory is a non-profit organization dedicated to serving those in need. We offer a dynamic and supportive work environment, and we are committed to making a positive impact in our community.
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