Food Preparation Associate
2 weeks ago
Department: Camp Homelani
Position Title: Prep Cook
Supervisor: Food Services Director
FLSA Status: Non-Exempt, Part time/21 hours a week
Hourly Rate: $16:00 - $18:00
Mission Statement: Campus Homelani Mission: Encourage (Saving Souls). Equip (Growing Saints). Engage (Serving Suffering Humanity).
JOB SUMMARY: The Prep Cook plays a vital role in supporting the Food Service Director in the effective management and operation of the food service department at Camp Homelani. This position involves assisting in the preparation and cooking of meals for various user groups and summer camping programs.
ESSENTIAL QUALIFICATIONS
- Prior experience in a commercial kitchen environment.
- Ability to lead and collaborate effectively with camp staff, the public, and children.
- Strong organizational and communication skills.
- Exceptional customer service abilities.
- Preferred: Minimum of two years of experience in camp ministry.
- Willingness to forgo vacation during peak summer months.
- Availability to work weekends is required.
ESSENTIAL FUNCTIONS:
- Comply with all guidelines set forth by The Salvation Army, American Camp Association (ACA), and local health authorities.
- Uphold and respect camp policies and procedures, including curfews regarding sound, light, and fire.
- Assist the Food Service Director in meal preparation for summer camp.
- Report any issues within the food service department or summer camp to the Food Service Director.
- Deliver high-quality service to summer camp guests, staff, and campers.
- Ensure compliance with state and local health department standards, including sanitation protocols.
- Participate in maintaining cleanliness and sanitation of the kitchen and its equipment.
- Monitor kitchen facilities to prevent unauthorized access and report any suspicious activities.
- In the absence of the Food Service Director, serve meals professionally.
- Assist Camp Directors with various projects as needed (e.g., inventories, summer preparations, special events).
- Support camp objectives by filling in for other staff roles as necessary.
OTHER FUNCTIONS:
Perform additional duties as assigned.
SKILLS/TECHNICAL KNOWLEDGE:
- CPR/First Aid Certification.
- Proficient kitchen skills.
- Strong customer service skills.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities.
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