Food Service Manager
1 month ago
Job Summary
We are seeking a highly skilled Food Service Manager to join our team at Circle K. As a Food Service Manager, you will be responsible for ensuring the successful execution of food operations in our stores, maximizing sales and reducing waste.
Key Responsibilities
- Lead and train store associates on food execution, production, replenishment, ordering, organization, sanitization, and customer service.
- Be the go-to person in the store for employees with questions related to food products and services.
- Plan and execute food sampling for employees and customers.
- Conduct and lead in-store training for store employees and operation teams on new foodservice programs.
- Monitor and control foodservice areas, ensuring they are stocked and food is rotated using the FIFO method.
- Order or assist in ordering food products to minimize out-of-stocks and improve shrink.
- Identify and suggest improvements to foodservice operations, collaborating with BUQAS training personnel.
- Operate within budgeted expectations.
Requirements
- High school diploma or equivalent.
- Education or instructional experience, or equivalent retail training experience.
- Leading or supervisory experience desired.
- Minimum 2 years of experience working in the Fast Moving Consumer Goods retail and/or foodservice industry.
- Experience in training, leadership, team building, collaboration, cooperation, communication, and organization.
- Food Manager Certification, such as ServSafe or NRFSP.
- Strong communication skills in English, both verbally and written. French skills in Quebec Provinces.
- Customer service-oriented and excellent customer service skills.
- Consistently delivering within deadlines.
Language
English (en-US)
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