Restaurant Operations Manager
4 days ago
**About the Role**
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Daniel Boulud. As a key member of our management team, you will be responsible for leading by example, conducting service training, and upholding our high standards of service.
**Key Responsibilities**
- Lead by example, demonstrating exceptional knowledge of food and beverage, creativity, and flair.
- Conduct scheduled service training for hourly and management employees.
- Uphold the standards while leading purposeful steps of service.
- Support the beverage and wine department with inventory and program creation.
- Suggest and implement innovative guest experience opportunities.
- Provide feedback and coaching opportunities.
- Orchestrate service plan for private events and group dining.
- Opening and closing managerial responsibilities.
- Financial/cash handling.
- Operational administrative tasks.
- Floor management - engaging with guests, troubleshooting issues, managing flow of service and management of book and the host team, communicating with the kitchen and dining room team.
- Oversight of reservations and providing support to Maitre D and host team through each service.
- Enforcing educational and disciplinary processes and ensuring proper documentation.
- Support role in partnership with General Manager.
**Requirements**
- Prior lead/management experience.
- Knowledge of both food and beverage.
- Service focused, hospitality minded.
- Forbes Service Standards Training is a plus.
- Michelin Restaurant experience.
**What We Offer**
- Compensation: Salary (Based on Experience).
- Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k.
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