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Restaurant Senior Kitchen Manager
1 month ago
As a seasoned leader in the hospitality industry, you will oversee the daily operations of our restaurant, ensuring exceptional customer service and a safe working environment for employees and customers. Your experience and leadership skills will be put to the test as you head up a team of staff, building a strong and cohesive unit. From daily tasks to marketing and sales, we offer opportunities for career growth and development.
Key Responsibilities:
- Practice safety as priority #1 for your restaurant team and customers
- Maintain a high ratio of return customers through great service
- Oversee guest services and resolve issues
- Coach and develop restaurant employees to build a cohesive team
- Promote, demonstrate, and lead a memorable customer restaurant experience
You will:
- Have a minimum of 2 years in Restaurant Management
- Show success in previous positions
- Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time
- Be able to thrive in a quick-paced environment
- Demonstrate outstanding leadership, communication, and training
- Have a stable work history
Requirements:
- Minimum 2 years of experience in restaurant management
- Proven success in previous positions
- Physical ability to regularly walk, climb, crouch, and move up to 50 pounds at a time
- Ability to thrive in a quick-paced environment
- Outstanding leadership, communication, and training skills
- Stable work history