Restaurant Operations Manager
1 week ago
At Arby's, we're committed to providing our employees with a stable, safe, and enjoyable work environment where they can realize their greatest potential. As a Restaurant General Manager, you'll play a key role in leading our team to success.
Key Responsibilities:- Lead a team of managers and crew members to achieve operational excellence in all areas of the restaurant.
- Provide high-level leadership to the restaurant and employees, setting an example in excellent customer service.
- Work with the District Manager to ensure compliance with company policies and procedures.
- Perform human resource functions, including staffing, training, and supervising employees.
- Manage vendor relationships and address customer complaints promptly and professionally.
- 2+ years of fast-food restaurant management experience leading a unit.
- 5+ years of restaurant experience.
- ServSafe Food Safety Certification preferred.
- Legally authorized to work in the United States.
- Possess a state-issued driver's license.
- Must be able to pass a background check.
- A competitive salary.
- A thorough training program.
- Flexible schedules, full and part-time positions available.
- Food discounts.
- Pay increases as you master specific skill levels.
- Ongoing performance evaluations.
- Full-time benefits: vacation time, health, and dental.
Arby's is an Equal Opportunity Employer. If you're a motivated and results-driven individual who is passionate about delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.
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